Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque Season all meats

Season all meats

Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan

Bourbon Smoked Citrus Pepper is our Bourbon Smoked quarter cracked Malabar black pepper blended with orange peel

pork shoulder

If you like spicy

Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque Season all meatsWe now have a Hot & Spicy version forone of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we've added red pepper to give this sauce some heat! This all natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!